Where modern baking meets time-honoured tradition.
Our trusted bakers have perfected each of your most beloved traditional European bread styles. We harness the latest baking innovations to bring you a delicious, convenient range of products that never fail to impress. Proudly baked in New Zealand, our creations will elevate every meal.
Discover how we celebrate quality, convenience and flavour!
Our products make it easy to bring the taste of the freshest artisan bread right to your own table or to serve to your guests.
Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.
Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!
We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.
With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.
We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!
Our reputation for excellence goes beyond our products! We are constantly innovating, while working to ensure positive outcomes for our people and the environment.
Cottage Lane is committed to creating a supportive, fair workplace, operating sustainably and innovating constantly, which is why we’re still known for quality and excellent taste after more than 80 years! Learn about what we’re doing for our team, our community and the world below.
Reach out to our team for more details and insights on our full range of artisan breads, wraps, buns and small goods for foodservice and retail; we’re always happy to chat!
