Sourdough Avocado Toast

To make the pickled onions, place the sugar, salt & vinegar in a jar or small bowl and mix to combine. Add the sliced red onion and toss to coat. Add enough boiling water to just cover the onions and set aside to quick pickle.

Peel the avocados, cut in half lengthwise and slice into thin half moons.

Lightly toast the slices of sourdough and spread each toast with a generous spoonful of cream cheese. Top each toast with half an avocado and a few pickled pink onions. Sprinkle with black sesame seeds and microgreens. Finish with a pinch of salt and a squeeze of lemon.