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About Cottage Lane
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For the lemongrass beef:
For the pickled vegetables:
To serve:
For the lemongrass beef:
For the pickled vegetables:
To serve:
To make the lemongrass beef marinade, place the fish sauce, soy sauce, garlic, sugar & lemongrass in a bowl and stir to combine. Add the sliced beef and toss to coat. Leave to marinade for at least 30 minutes.
To pickle the vegetables, place the sugar, fish sauce and vinegar in a bowl and mix to combine until the sugar has dissolved. Add the carrot and daikon and toss to coat. Set aisde to quick pickle.
Heat a splash of oil in a large fry pan over high heat. Add the beef and stir fry for 4 minutes until browned and cooked through. You may have to do this in batches as to not overcrowd the pan.
To assemble, cut the baguette pieces in half lengthwise and spread one half with pate (if using) and the other with mayonnaise. Fill with the pickled vegetables, cucumber, lemongrass beef, herbs & chilli.
