Our Products
Foodservice
We make artisan easy.
About Cottage Lane
Baked to perfection, every single day.
To find a truly authentic sourdough bug, we went all the way to San Francisco - the capital of the âsourdough renaissanceâ - to source a strain from a family-run bakery dating back to the 1800s. Our now beloved starter just celebrated its 80th birthday and is fed daily by our loyal team!
Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Sourdough Batard to perfection, with a thick golden crust and pillowy centre.
Store in a cool, dry place. You can also freeze our artisan loaves in an airtight container or bag for up to one month.
In the (unlikely!) event that you donât finish your bread on the day of purchase, you can refresh it in a 220-degree oven for 3-5 minutes or until the crust is crisp.
Wheat Flour, Water, Salt, Malt Flour (Barley), Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY.
MAY CONTAIN SESAME, DAIRY, SOY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.
| Average Quantity Per Serving | Average Quantity Per 100g | |
|---|---|---|
| Energy | 502kJ | 1004kJ |
| Protein | 3.7g | 7.3g |
| Fat â Total | 0.5g | 1.0g |
| Fat â Saturated | 0.1g | 0.1g |
| Carbohydrate â Total | 24.3g | 48.6g |
| Carbohydrate â Sugar | 0.2g | 0.4g |
| Dietary Fibre | 1.7g | 3.3g |
| Sodium | 270mg | 540mg |
Our products make it easy to bring the taste of the freshest artisan bread right to your own table or to serve to your guests.
Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.
Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!
We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.
With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.
We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!
