Our Products
Foodservice
We make artisan easy.
About Cottage Lane
Baked to perfection, every single day.
Our master bakers have crafted a deliciously dense Grain Batard, using our beloved natural sourdough starter, premium stoneground wholemeal flour and a moreish combination of mixed grains and seeds.
Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Grain Batard to perfection.
Store in a cool, dry place. You can also freeze our artisan loaves in an airtight container or bag for up to one month.
In the (unlikely!) event that you donât finish your bread on the day of purchase, you can refresh it in a 220-degree oven for 3-5 minutes or until the crust is crisp.
Wheat Flour, Water, Stoneground Wholemeal Flour (12%), Mixed Grains (6%) (Wheat, Rye), Rye Flour, Cereals and Seeds (5%) (Sunflower Seeds, Sesame Seeds, Linseeds, Poppy Seeds, Kibbled Soya Beans, Rolled Oats, Flaked Barley, Kibbled Corn, Malted Barley), Honey, Salt, Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY, RYE, OATS, SESAME, SOY.
MAY CONTAIN DAIRY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES.
| Average Quantity Per Serving | Average Quantity Per 100g | |
|---|---|---|
| Energy | 534kJ | 1070kJ |
| Protein | 3.8g | 7.7g |
| Fat â Total | 1.2g | 2.5g |
| Fat â Saturated | 0.2g | 0.3g |
| Carbohydrate â Total | 24.3g | 48.6g |
| Carbohydrate â Sugar | 1.5g | 2.9g |
| Dietary Fibre | 2.6g | 5.2g |
| Sodium | 261mg | 521mg |
Our products make it easy to bring the taste of the freshest artisan bread right to your own table or to serve to your guests.
Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.
Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!
We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.
With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.
We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!
