Honouring the classic flavours of Turkish bread, our master bakers have perfected the open holey texture and sesame seed sprinkled topping.
Each loaf is crafted using our sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Turkish bread to perfection.
Store in a cool, dry place. You can also freeze our artisan loaves in an airtight container or bag for up to one month.
In the (unlikely!) event that you donât finish your bread on the day of purchase, you can refresh it in a 220-degree oven for 3-5 minutes or until the crust is crisp.
Wheat Flour, Water, Olive Oil, Wheat Gluten, Salt, Malt Flour (Barley), Yeast, Flour Treatment Agent (300), Sesame Seeds, Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY, SESAME.
MAY CONTAIN DAIRY, SOY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 551kJ | 1100kJ |
Protein | 4.2g | 8.3g |
Fat â Total | 2.8g | 5.6g |
Fat â Saturated | 0.5g | 1.0g |
Carbohydrate â Total | 22.0g | 44.1g |
Carbohydrate â Sugar | 0.2g | 0.4g |
Dietary Fibre | 1.7g | 3.3g |
Sodium | 244mg | 490mg |