Garlic Batard
550g

Roast Tomato Soup & Garlic Cheese Toastie

Premium sourdough batard, elevated by the rich flavours of chunky roasted garlic.

Our time-honoured Sourdough Batard has always been a crowd favourite! Our master bakers have added fresh roasted garlic to the dough, and crafted a flavoursome loaf with a thick golden crust and pillowy centre.

Each loaf is crafted using our sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Garlic Batard to perfection.

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Storage Instructions

Store in a cool, dry place. You can also freeze our artisan loaves in an airtight container or bag for up to one month.

In the (unlikely!) event that you don’t finish your bread on the day of purchase, you can refresh it in a 220-degree oven for 3-5 minutes or until the crust is crisp.
Ingredients & Allergy Information

Wheat Flour, Water, Roasted Garlic (5%) (Canola Oil), Salt, Malt Flour (Barley), Yeast, Vitamin (Folic Acid).

CONTAINS WHEAT, GLUTEN, BARLEY.
MAY CONTAIN SESAME, DAIRY, SOY.

NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.

Nutrition Table

Servings per pack:: 11

Serving size:: 50g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	538kJ	1075kJ
Protein	3.8g	7.7g
Fat – Total	1.1g	2.2g
Fat – Saturated	0.1g	0.3g
Carbohydrate – Total	24.6g	49.2g
Carbohydrate – Sugar	0.2g	0.5g
Dietary Fibre	2.0g	4.0g
Sodium	269mg	540mg

Why Cottage Lane?

The best things in life are meant to be tasted.

Artisan, at your convenience

Our products make it easy to bring the taste of the freshest artisan bread right to your own table or to serve to your guests.

Slow-fermented to perfection

Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.

Stone-baked, hand-crafted goodness

Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!

why choose CL icon time honoured flavours

Time-honoured, authentic flavours

We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.