Gluten Free White Wraps 10”
80g

The chef’s choice for gluten free wraps!

Mexican Chipotle Chicken Wraps

Chicken breast
Cumin, Paprika, Oregano
Garlic
Chipotle Sauce
Tomato Salsa
Corn
Lettuce
Rice

10" Gluten Free White Wraps for foodservice; nutrient-dense and packed with flavour.

Your gluten free guests don't need to compromise on quality or taste! Our innovative gluten free wraps won’t split or crack, and are baked to perfection. All that’s left is for you to thaw and create your delicious dishes.

Our gluten free wraps are baked in a separate contaminant-free bakery. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm.

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Serving suggestion

Enjoy as a gluten free wrap, light pizza base, burrito, enchilada, tortilla chips and more!

Storage Instructions

Store frozen until use.

We recommend you serve Cottage Lane wraps on the day they are thawed, but they should retain their goodness for up to 21 days if stored in an airtight container.
Preparation Instructions

Thaw at room temperature.
Ingredients & Allergy Information

Tortilla premix [Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder [Raising Agent (501, 450), Free Flow Agent (170, 551, 470), Maize starch], Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Emulsifier (471), Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282)], Water, Vegetable Oil, Humectant (422), White Vinegar.

CONTAINS SOY.
NO ARTIFICIAL COLOUR, FLAVOURS. VEGAN FRIENDLY.

Nutrition Table

Servings per pack:: 6

Serving size:: 80g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	537kJ	671kJ
Protein	4.1g	5.1g
Gluten	0g	0g
Fat – Total	4.8g	6.0g
Fat – Saturated	2.7g	3.4g
Carbohydrate – Total	23.0g	28.8g
Carbohydrate – Sugar	3.4g	4.2g
Dietary Fibre	11.4g	14.2g
Sodium	414mg	518mg