Gluten Free White Wraps 10”

The chef’s choice for gluten free wraps!
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10" Gluten Free White Wraps for foodservice; nutrient-dense and packed with flavour.

Your gluten free guests don't need to compromise on quality or taste! Our innovative gluten free wraps won’t split or crack, and are baked to perfection. All that’s left is for you to thaw and create your delicious dishes.

Our gluten free wraps are baked in a separate contaminant-free bakery. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm.

Serving suggestion
Enjoy as a gluten free wrap, light pizza base, burrito, enchilada, tortilla chips and more!
  • Storage Instructions

    Store frozen until use.

    We recommend you serve Cottage Lane wraps on the day they are thawed, but they should retain their goodness for up to 21 days if stored in an airtight container.

  • Preparation Instructions

    Thaw at room temperature.

  • Ingredients & Allergy Information

    Tortilla premix [Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder [Raising Agent (501, 450), Free Flow Agent (170, 551, 470), Maize starch], Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Emulsifier (471), Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282)], Water, Vegetable Oil, Humectant (422), White Vinegar.


  • Nutrition Table
    Servings per pack:
    Serving size:
    Average Quantity Per Serving Average Quantity Per 100g
    Energy 537kJ 671kJ
    Protein 4.1g 5.1g
    Gluten 0g 0g
    Fat – Total 4.8g 6.0g
    Fat – Saturated 2.7g 3.4g
    Carbohydrate – Total 23.0g 28.8g
    Carbohydrate – Sugar 3.4g 4.2g
    Dietary Fibre 11.4g 14.2g
    Sodium 414mg 518mg
Code: 4179C
Units per carton: 8 x 6 packs

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