Our Products
Foodservice
We make artisan easy.
About Cottage Lane
Baked to perfection, every single day.
Your gluten free guests don't need to compromise on quality or taste! Our innovative gluten free wraps won’t split or crack, and are baked to perfection. All that’s left is for you to thaw and create your delicious dishes.
Our gluten free wraps are baked in a separate contaminant-free bakery. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm.
Store frozen until use.
We recommend you serve Cottage Lane wraps on the day they are thawed, but they should retain their goodness for up to 21 days if stored in an airtight container.
Thaw at room temperature.
Tortilla premix [Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder [Raising Agent (501, 450), Free Flow Agent (170, 551, 470), Maize starch], Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Emulsifier (471), Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282)], Water, Vegetable Oil, Humectant (422), White Vinegar.
CONTAINS SOY.
NO ARTIFICIAL COLOUR, FLAVOURS. VEGAN FRIENDLY.
| Average Quantity Per Serving | Average Quantity Per 100g | |
|---|---|---|
| Energy | 537kJ | 671kJ |
| Protein | 4.1g | 5.1g |
| Gluten | 0g | 0g |
| Fat – Total | 4.8g | 6.0g |
| Fat – Saturated | 2.7g | 3.4g |
| Carbohydrate – Total | 23.0g | 28.8g |
| Carbohydrate – Sugar | 3.4g | 4.2g |
| Dietary Fibre | 11.4g | 14.2g |
| Sodium | 414mg | 518mg |
