Sliced Rye Sourdough
500g

rye sourdough recipe danish rye style toast

Boiled eggs
Smoked salmon
Pickles
Pickled red onions
Beetroot
Mayo
Fresh dill

Delicious, sliced artisan Rye Sourdough for foodservice.

Each loaf is crafted using our authentic natural sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Rye Sourdough Batard to perfection, with a thick golden crust, rustic rye flour and an open texture. Then, for ultimate convenience, we have pre-sliced the batard! All that’s left is for you to thaw, prepare and serve.

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Serving suggestion

Great as a deli sandwich with cured meats and your favourite cheeses. Try toasted or dipped into soups.

Storage Instructions

Store frozen until use.

We recommend you serve Cottage Lane small goods on the day they are thawed, but they should retain their goodness for up to 3 days if stored in an airtight container.
Preparation Instructions

Thaw at room temperature.
Ingredients & Allergy Information

Wheat Flour, Rye Meal Flour (3%), Wheat Gluten, Corn Polenta, Salt, Dark Barley Malt Flour, Malt Flour, Vitamin (Folic Acid).

CONTAINS WHEAT, GLUTEN, BARLEY, RYE.
MAY CONTAIN SESAME, DAIRY, SOY.

NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.

Nutrition Table

Servings per pack:: 10

Serving size:: 50g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	497kJ	993kJ
Protein	4.9g	9.8g
Fat – Total	1.0g	1.9g
Fat – Saturated	0.2g	0.3g
Carbohydrate – Total	21.7g	43.3g
Carbohydrate – Sugar	0.6g	1.2g
Dietary Fibre	1.3g	2.5g
Sodium	230mg	460mg