Each of our sliced wholemeal buns are baked to perfection - fluffy in the middle with a light, firm golden crust - and snap-frozen to preserve freshness. All that’s left is for you to thaw, prepare and serve.
Store frozen until use.
We recommend you serve Cottage Lane buns on the day they are thawed, but they should retain their goodness for up to 3 days if stored in an airtight container.
Thaw at room temperature.
Wheat Flour (Wholemeal (40%), White), Water, Yeast, Wheat Gluten, Iodised Salt, Sugar, Canola Oil, Glaze, Bread Improver (Soy Flour, Emulsifier (481), Mineral Salt (170), Flour Treatment Agent (300), Processing Aid (Contains Wheat)), Cultured Wheat, Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN MILK, SESAME.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 813kJ | 1020kJ |
Protein | 7.2g | 8.9g |
Fat – Total | 2.2g | 2.7g |
Fat – Saturated | 0.4g | 0.5g |
Carbohydrate – Total | 34.3g | 42.8g |
Carbohydrate – Sugar | 1.3g | 1.6g |
Dietary Fibre | 4.1g | 5.1g |
Sodium | 308mg | 385mg |