Each of our vegan brioche buns are baked to perfection - fluffy in the middle with a glossy, firm, slightly sweet crust - and snap-frozen to preserve freshness. All that’s left is for you to thaw, prepare and serve.
Store frozen until use.
We recommend you serve Cottage Lane buns on the day they are thawed, but they should retain their goodness for up to 3 days if stored in an airtight container.
Thaw at room temperature.
Wheat Flour, Water, Sugar, Vegan Brioche improver [Wheat Flour, Soya Flour, Flavour, Emulsifier (481), Acidity Regulator (263, 330), Colour (100), Flour Improver (300)], Yeast, Vegetable Oil (Canola, Sunflower), Wheat Gluten, Vegetable Protein, Cultured Wheat, Bread Softener [Soy Flour, Emulsifier (481), Mineral Salt (170)], Colour (102, 110), Dextrose, Maltodextrin, Starch, Vitamin (Folic Acid), Processing Aid (Wheat).
CONTAINS WHEAT, GLUTEN, SOY.
MAY CONTAIN DAIRY, SESAME.
VEGAN FRIENDLY.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 912g | 1140kJ |
Protein | 8.4g | 10.5g |
Fat – Total | 2.5g | 3.1g |
Fat – Saturated | 0.4g | 0.5g |
Carbohydrate – Total | 40.2g | 50.3g |
Carbohydrate – Sugar | 8.1g | 10.1g |
Dietary Fibre | 0.9g | 1.1g |
Sodium | 402mg | 503mg |