Each of our super versatile milk buns are baked to perfection and snap-frozen to preserve freshness. All that’s left is for you to thaw, prepare and serve.
Each of our super versatile milk buns are baked to perfection and snap-frozen to preserve freshness. All that’s left is for you to thaw, prepare and serve.
Store frozen until use.
We recommend you serve Cottage Lane buns on the day they are thawed, but they should retain their goodness for up to 3 days if stored in an airtight container.
Thaw at room temperature.
Wheat flour, Water, Milk Powder (5%), Sugar, Yeast, Pastry Margarine [Animal Fat, Water, Salt, Emulsifier (471, 322 (Soy)), Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)], Wheat Gluten, Vegetable Protein, Iodised Salt, Cultured Wheat Flour, Vegetable Oil, Soy Flour, Emulsifier (481), Mineral Salt (170), Flour Treatment Agent (300), Dextrose, Maltodextrin, Starch, Vitamins (Folic Acid), Processing Aid (Wheat).
CONTAINS WHEAT, GLUTEN, SOY, DAIRY.
MAY CONTAIN SESAME.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 1190kJ | 1080kJ |
Protein | 11.4g | 10.4g |
Fat – Total | 4.2g | 3.8g |
Fat – Saturated | 1.8g | 1.6g |
Carbohydrate – Total | 51.0g | 46.4g |
Carbohydrate – Sugar | 8.6g | 7.8g |
Dietary Fibre | 3.4g | 3.1g |
Sodium | 540mg | 490mg |