Honouring the classic flavours of Turkish bread, our master bakers have perfected the open holey texture and sesame seed sprinkled topping.
Each loaf is crafted using our sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Turkish bread to perfection. All thatâs left is for you to quickly complete the baking process, prepare and serve!
Store frozen until use.Â
We recommend you serve Cottage Lane bread on the day itâs baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
From frozen: 23 mins at 180 degrees
From ambient: 8-12 mins at 180 degrees
Wheat Flour, Water, Olive Oil, Wheat Gluten, Salt, Malt Flour (Barley), Yeast, Flour Treatment Agent (300), Sesame Seeds, Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY, SESAME.
MAY CONTAIN DAIRY, SOY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 551kJ | 1100kJ |
Protein | 4.2g | 8.3g |
Fat â Total | 2.8g | 5.6g |
Fat â Saturated | 0.5g | 1.0g |
Carbohydrate â Total | 22.0g | 44.1g |
Carbohydrate â Sugar | 0.2g | 0.4g |
Dietary Fibre | 1.7g | 3.3g |
Sodium | 244mg | 490mg |