Rye Sourdough
500g

Delicious sourdough batard, infused with the deep, wholesome flavours of rye.

Danish Style Rye Toast

Boiled eggs
Pickles
Pickled red onions
Beetroot
Mayo
Fresh dill

Delicious par-baked Rye Sourdough for foodservice.

Combining our classic sourdough batard recipe with premium rye, we have crafted a flavoursome loaf with a thick crust and dense centre.

Each loaf is crafted using our beloved natural sourdough starter, which has been slow-fermented for 72 hours, before we stone-bake our Rye Sourdough to perfection. All that’s left is for you to quickly complete the baking process, prepare and serve!

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Serving suggestion

Great as a deli sandwich with cured meats and your favourite cheeses. Try toasted or dipped into soups.

Storage Instructions

Store frozen until use.

We recommend you serve Cottage Lane bread on the day it’s baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
Preparation Instructions

From frozen: 23 mins at 180 degrees

From ambient: 8-12 mins at 180 degrees
Ingredients & Allergy Information

Wheat Flour, Water, Rye Flour (9.8%), Stoneground Wholemeal Flour, Honey, Sunflower Seeds, Pumpkin Seeds, Salt, Malt Flour (Barley), Vitamin (Folic Acid).

CONTAINS WHEAT, GLUTEN, BARLEY, RYE.
MAY CONTAIN SESAME, DAIRY, SOY.

NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES.

Nutrition Table

Servings per pack:: 10

Serving size:: 50g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	550kJ	1100kJ
Protein	3.8g	7.7g
Fat – Total	1.6g	3.1g
Fat – Saturated	0.2g	0.4g
Carbohydrate – Total	25.2g	50.4g
Carbohydrate – Sugar	1.3g	2.5g
Dietary Fibre	3.1g	6.3g
Sodium	212mg	425mg

Code: 1936C

Units per carton: 15

Why Cottage Lane?

The best things in life are meant to be tasted.

Artisan bread in minutes

Inspire your team and delight your guests, simply bake our artisan loaves from frozen at 180° for 23 minutes and serve. For our other fully baked products, simply thaw and serve!

Slow-fermented to perfection

Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.

Stone-baked, handcrafted goodness

Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!

why choose CL icon time honoured flavours

Time-honoured, authentic flavours

We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.