Grain Batard

Wholegrain goodness, packed with maximum flavour, strength and maturity.

Delicious par-baked Grain Batard for foodservice.

Our master bakers have crafted a delightfully dense Grain Batard, using our beloved natural sourdough starter, premium stoneground wholemeal flour and a moreish combination of mixed grains and seeds.

Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Grain Batard to perfection. All that’s left is for you to quickly complete the baking process, prepare and serve!

Serving suggestion
Great as a deli sandwich with cured meats and your favourite cheeses. Try toasted or dipped into soups.
  • Storage Instructions

    Store frozen until use.

    We recommend you serve Cottage Lane bread on the day it’s baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.

  • Preparation Instructions

    From frozen: 23 mins at 180 degrees

    From ambient: 8-12 mins at 180 degrees

  • Ingredients & Allergy Information

    Wheat Flour, Water, Stoneground Wholemeal Flour (12%), Mixed Grains (6%) (Wheat, Rye), Rye Flour, Cereals and Seeds (5%) (Sunflower Seeds, Sesame Seeds, Linseeds, Poppy Seeds, Kibbled Soya Beans, Rolled Oats, Flaked Barley, Kibbled Corn, Malted Barley), Honey, Salt, Vitamin (Folic Acid).



  • Nutrition Table
    Servings per pack:
    Serving size:
    Average Quantity Per Serving Average Quantity Per 100g
    Energy 534kJ 1070kJ
    Protein 3.8g 7.7g
    Fat – Total 1.2g 2.5g
    Fat – Saturated 0.2g 0.3g
    Carbohydrate – Total 24.3g 48.6g
    Carbohydrate – Sugar 1.5g 2.9g
    Dietary Fibre 2.6g 5.2g
    Sodium 261mg 521mg
Code: 1921C
Units per carton: 15

Why Cottage Lane?

The best things in life are meant to be tasted.

why choose CL icon artisan

Artisan bread in minutes

Inspire your team and delight your guests, simply bake our artisan loaves from frozen at 180° for 23 minutes and serve. For our other fully baked products, simply thaw and serve!

why choose CL icon slow fermented

Slow-fermented to perfection

Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.

why choose CL icon hand crafted

Stone-baked, handcrafted goodness

Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!

why choose CL icon time honoured flavours

Time-honoured, authentic flavours

We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.

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We prioritise our people and our planet

With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.

why choose CL icon years

Celebrating over 80 years of artisanal excellence

We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!

Explore our Foodservice product range

We make artisan easy and set every foodservice provider up for success!