Grain Batard | Cottage Lane | Artisan bread

Delicious par-baked Grain Batard for foodservice.

Our master bakers have crafted a delightfully dense Grain Batard, using our beloved natural sourdough starter, premium stoneground wholemeal flour and a moreish combination of mixed grains and seeds.

Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Grain Batard to perfection. All that’s left is for you to quickly complete the baking process, prepare and serve!

Storage Instructions

Store frozen until use.

We recommend you serve Cottage Lane bread on the day it’s baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
Preparation Instructions

From frozen: 23 mins at 180 degrees

From ambient: 8-12 mins at 180 degrees
Ingredients & Allergy Information

Wheat Flour, Water, Stoneground Wholemeal Flour (12%), Mixed Grains (6%) (Wheat, Rye), Rye Flour, Cereals and Seeds (5%) (Sunflower Seeds, Sesame Seeds, Linseeds, Poppy Seeds, Kibbled Soya Beans, Rolled Oats, Flaked Barley, Kibbled Corn, Malted Barley), Honey, Salt, Vitamin (Folic Acid).

CONTAINS WHEAT, GLUTEN, BARLEY, RYE, OATS, SESAME, SOY.
MAY CONTAIN DAIRY.

NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES.

Nutrition Table

Servings per pack:: 11

Serving size:: 50g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	534kJ	1070kJ
Protein	3.8g	7.7g
Fat – Total	1.2g	2.5g
Fat – Saturated	0.2g	0.3g
Carbohydrate – Total	24.3g	48.6g
Carbohydrate – Sugar	1.5g	2.9g
Dietary Fibre	2.6g	5.2g
Sodium	261mg	521mg