Our Products
Foodservice
We make artisan easy.
About Cottage Lane
Baked to perfection, every single day.
Our master bakers have crafted a delightfully dense Grain Batard, using our beloved natural sourdough starter, premium stoneground wholemeal flour and a moreish combination of mixed grains and seeds.
Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Grain Batard to perfection. All thatâs left is for you to quickly complete the baking process, prepare and serve!
Store frozen until use.
We recommend you serve Cottage Lane bread on the day itâs baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
From frozen: 23 mins at 180 degrees
From ambient: 8-12 mins at 180 degrees
Wheat Flour, Water, Stoneground Wholemeal Flour (12%), Mixed Grains (6%) (Wheat, Rye), Rye Flour, Cereals and Seeds (5%) (Sunflower Seeds, Sesame Seeds, Linseeds, Poppy Seeds, Kibbled Soya Beans, Rolled Oats, Flaked Barley, Kibbled Corn, Malted Barley), Honey, Salt, Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY, RYE, OATS, SESAME, SOY.
MAY CONTAIN DAIRY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES.
| Average Quantity Per Serving | Average Quantity Per 100g | |
|---|---|---|
| Energy | 534kJ | 1070kJ |
| Protein | 3.8g | 7.7g |
| Fat â Total | 1.2g | 2.5g |
| Fat â Saturated | 0.2g | 0.3g |
| Carbohydrate â Total | 24.3g | 48.6g |
| Carbohydrate â Sugar | 1.5g | 2.9g |
| Dietary Fibre | 2.6g | 5.2g |
| Sodium | 261mg | 521mg |
Inspire your team and delight your guests, simply bake our artisan loaves from frozen at 180° for 23 minutes and serve. For our other fully baked products, simply thaw and serve!
Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.
Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!
We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.
With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.
We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!
