Our innovative gluten free spinach wraps will truly delight your gluten free guests! Our GF wraps are packed with the goodness of spinach, won’t split or crack, and are baked to perfection. All that’s left is for you to thaw and create your delicious dishes.
Our gluten free wraps are baked in a separate contaminant-free bakery. They have met strict CODEX and US FDA criteria as well as the Food Standard Australia and New Zealand criteria of ‘no detectable gluten’ which is currently measured to less than 3ppm.
Store frozen until use.
We recommend you serve Cottage Lane wraps on the day they are thawed, but they should retain their goodness for up to 21 days if stored in an airtight container.
Thaw at room temperature.
Tortilla Premix [Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder [Raising Agent (501, 450), Free Flow Agent (170, 551, 470), Maize starch], Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Emulsifier (471), Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282).], Water, Vegetable oil, White Vinegar, Spinach Puree [Spinach (fresh, powder), Water, Sugar, Salt, Lemon juice, Herb 1%, Spice, Acidity regulator (330, 296), Colour (102, 142), Preservative (202)], Humectant (422).
CONTAINS SOY.
NO ARTIFICIAL FLAVOURS. VEGAN FRIENDLY.
Average Quantity Per Serving | Average Quantity Per 100g | |
---|---|---|
Energy | 571kJ | 714kJ |
Protein | 4.6g | 5.7g |
Gluten | 0g | 0g |
Fat – Total | 5.0g | 6.2g |
Fat – Saturated | 2.8g | 3.5g |
Carbohydrate – Total | 24.0g | 30.0g |
Carbohydrate – Sugar | 3.3g | 4.1g |
Dietary Fibre | 10.9g | 13.6g |
Sodium | 449mg | 561mg |