Each of our potato buns are produced incorporating mashed potato which results in a softer, fluffier interior and a slight sweetness that complements savoury burger fillings without overwhelming them.
Store frozen until use.
We recommend you serve Cottage Lane buns on the day they are thawed, but they should retain their goodness for up to 3 days if stored in an airtight container.
Thaw at room temperature.
Wheat Flour, Water, Potato Flakes (5%) [Emulsifier (471), Citric Acid (330)], Vegetable Oil Emulsion [Water, Vegetable Oil, Sugar, Emulsifier (475)], Yeast, Wheat Gluten, Sugar, Glaze, Iodised Salt, Bread Improver [Wheat Flour, Emulsifier (481), Mineral Salt (170), Flour Treatment Agent (300), Processing Aid (Contains Wheat)], Cultured Dextrose, Enzyme, Vitamin (Folic Acid).
Contains Wheat, Gluten
May contain Sesame, Soy, Milk
| Average Quantity Per Serving (80g) | DI% per serving | Average Quantity Per 100g | |
|---|---|---|---|
| Energy | 872kJ | 10.0% | 1090kJ |
| Protein | 8.3g | 16.6% | 10.4g |
| Fat â Total | 2.4g | 3.4% | 3.0g |
| Fat â Saturated | 1.8g | 7.3% | 2.2g |
| Carbohydrate â Total | 36.5g | 11.8% | 45.6g |
| Carbohydrate â Sugar | 4.1g | 4.5% | 5.1g |
| Dietary Fibre | 2.8g | 9.3% | 3.5g |
| Sodium | 320mg | 13.9% | 400mg |
| Servings per Pack | 6 | ||
| Serving Size | 80g (1 bun) |