Sourdough Bartard
500g

A time-honoured recipe that will make anyone fall in love with the distinct flavours of sourdough.

SourdoughAvocadoOnToast WholeLoaf Square

Sourdough Avo Toast

Cream Cheese, Avocado, Pickled Onions, Black Sesame, Micro Greens

Delicious par-baked Sourdough Batard for foodservice.

To find a truly authentic sourdough bug, we went all the way to San Francisco - the capital of the ‘sourdough renaissance’ - to source a strain from a family-run bakery dating back to the 1800s. Our now beloved starter just celebrated its 80th birthday and is fed daily by our loyal team!

Each loaf is crafted using our starter, which has been slow-fermented for 72 hours, before we stone-bake our Sourdough Batard to perfection, with a thick golden crust and pillowy centre. All that’s left is for you to quickly complete the baking process, prepare and serve!

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Serving suggestion

Perfect as a cheese toasty or base to your poached eggs. Great as an open steak sandwich or with your favourite deli meats.

Storage Instructions

Store frozen until use.

We recommend you serve Cottage Lane bread on the day it’s baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
Preparation Instructions

From frozen: 23 mins at 180 degrees

From ambient: 8-12 mins at 180 degrees
Ingredients & Allergy Information

Wheat Flour, Water, Salt, Malt Flour (Barley), Vitamin (Folic Acid).

CONTAINS WHEAT, GLUTEN, BARLEY.
MAY CONTAIN SESAME, DAIRY, SOY.

NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.

Nutrition Table

Servings per pack:: 10

Serving size:: 50g

	Average Quantity Per Serving	Average Quantity Per 100g
Energy	502kJ	1004kJ
Protein	3.7g	7.3g
Fat – Total	0.5g	1.0g
Fat – Saturated	0.1g	0.1g
Carbohydrate – Total	24.3g	48.6g
Carbohydrate – Sugar	0.2g	0.4g
Dietary Fibre	1.7g	3.3g
Sodium	270mg	540mg

Code: 1915F

Units per carton: 15

Why Cottage Lane?

The best things in life are meant to be tasted.

Artisan bread in minutes

Inspire your team and delight your guests, simply bake our artisan loaves from frozen at 180° for 23 minutes and serve. For our other fully baked products, simply thaw and serve!

Slow-fermented to perfection

Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.

Stone-baked, handcrafted goodness

Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!

why choose CL icon time honoured flavours

Time-honoured, authentic flavours

We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.