Our Products
Foodservice
We make artisan easy.
About Cottage Lane
Baked to perfection, every single day.
Our master bakers craft this Italian classic using our beloved natural sourdough starter, which has been slow-fermented for 72 hours, before stone-baking each artisan loaf to perfection. Your guests will love the crisp crust, delightful texture and aromatic holey centre.
Simply complete the baking process for our par-baked ciabatta loaves to create exceptional dishes.
Store frozen until use.Â
We recommend you serve Cottage Lane bread on the day itâs baked-off, but it should retain its goodness for up to 3 days if stored in an airtight container.
From frozen: 23 mins at 180 degrees
From ambient: 8-12 mins at 180 degrees
Wheat Flour, Water, Olive Oil, Wheat Gluten, Salt, Malt Flour (Barley), Yeast, Flour Treatment Agent (300), Vitamin (Folic Acid).
CONTAINS WHEAT, GLUTEN, BARLEY.
MAY CONTAIN SESAME, DAIRY, SOY.
NO ARTIFICIAL COLOUR, FLAVOURS, PRESERVATIVES. VEGAN FRIENDLY.
| Average Quantity Per Serving | Average Quantity Per 100g | |
|---|---|---|
| Energy | 523kJ | 1050kJ |
| Protein | 3.9g | 7.8g |
| Fat â Total | 2.0g | 3.9g |
| Fat â Saturated | 0.3g | 6g |
| Carbohydrate â Total | 22.6g | 45.1g |
| Carbohydrate â Sugar | 0.2g | 0.4g |
| Dietary Fibre | 1.7g | 3.3g |
| Sodium | 243mg | 490mg |
Inspire your team and delight your guests, simply bake our artisan loaves from frozen at 180° for 23 minutes and serve. For our other fully baked products, simply thaw and serve!
Our 72-hour slow fermentation process helps our natural sourdough starter infuse our products with maximum goodness and flavour.
Our products are carefully crafted using traditional techniques and the best ingredients. For our dedicated team, no detail is too small!
We continue to perfect the European flavours that our master bakers adopted in 1942, and we love developing new and exciting twists on these beloved classics.
With our multi-generational legacy, large local team and our sustainability efforts, we love to make a big difference for our community and beyond.
We have been honing our baking expertise and recipes for decades. We're still growing, and are excited to see what the future holds for Cottage Lane!
